Meatloaf

A simple, classic homemade meatloaf recipe that's comfort food at its best, as shared by comedian Carol Burnett.

Ingredients

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine the ground beef, eggs, milk, 1/2 cup of the tomato sauce, onion, bell pepper, breadcrumbs, garlic salt, and onion salt. Mix until well incorporated.
3. Transfer the meatloaf mixture to a baking sheet or loaf pan and shape into a loaf.
4. Bake for 50 minutes.
5. Remove from oven and spread the remaining tomato sauce over the top of the meatloaf.
6. Return to oven and bake for an additional 10 minutes.
7. Let rest for 5-10 minutes before slicing and serving.

Variations

• Add grated cheddar cheese to the meatloaf mixture
• Mix in sautéed mushrooms or spinach
• Top with bacon or crispy onions

Troubleshooting

• Q: Why is my meatloaf dry or crumbly? A: Make sure not to overmix the ingredients and use the proper ratio of breadcrumbs to prevent the meatloaf from becoming too dense.
• Q: My meatloaf is falling apart when I slice it. A: Ensure you are using a finer ground beef and mincing the onions very finely to help bind the loaf together.
• Q: The glaze is too sweet/tangy. A: Adjust the ratio of ketchup, brown sugar, and Worcestershire sauce to your taste preferences.